Peanut Butter Almond Flour Blondies

Combine flour, baking soda, and salt.

 

Beat peanut butter, butter, and sugar until smooth

Beat in eggs and vanilla.

 Add dry ingredients and mix well. Stir in chocolate chips.

 Spread mixture into greased pan and smooth top.

Let cool for at least 20 minutes before cutting.

 Ice if desired.

Ingredients:

1 cup almond flour (I use Bob's Red Mill)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup peanut butter (just peanuts; no added salt or sweetener)
1/4 cup butter, softened
1/2 sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chocolate chips of your choice (I used half white chocolate and half reese peanut butter)

Instructions:

Preheat oven to 325°F and grease 8x8 inch pan.
In a small bowl, combine almond flour, baking soda, and salt.
In a medium bowl, beat peanut butter, butter, and sugar until well combined. Beat in eggs and vanilla.
Add dry ingredients and mix well. Stir in chocolate chips.
Spread mixture into greased pan and smooth with a knife.
Bake 20 minutes (longer for a cakier texture) or until top is lightly browned and just set.
Let cool for at least 20 minutes before serving or icing (if desired).