2-1/2 cups almond flour/meal
3/4 tsp baking soda
1/2 tsp salt
3 eggs
1/3 cup mashed ripe banana
2 tbsp honey
2 tbsp melted butter
1 tsp apple cider vinegar
1 tsp vanilla extract
Chocolate chips or berries of choice (optional)
Directions:
Preheat oven to 350°F. Line 10 muffin cups with paper liners.
In a large bowl, mix together almond flour, baking soda, and salt.
In a smaller bowl, whisk together the wet ingredients.
Add the wet mixture to the dry and stir until combined.
Fold in any optional add ins if desired.
Scoop the batter evenly into the muffin cups. Bake for 14-16 minutes until the edges begin to brown and the center is set. Let the muffins cool completely in the tin before removing.
